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Monday, March 4, 2013

Adjusting the menu for visitors

We've got family coming into town at the end of this week so I tried to accomodate for that in the beginning. Before they get here I am choosing to make simple meals without too much leftovers. It will be nice to have that break before I go from cooking for two to cooking for five!


Monday: Ranch ham and cheese pasta
Tuesday: Beef stuffed zucchini
Wednesday: fajitas
Thursday: fish filets
Friday: Calzones
Saturday: Sandwich roll
Sunday: Pulled pork barbeque sandwiches


Next week will contain more of the recipes I plan on making in bulk during their visit.

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